RADUSA

Cerasuolo D’Abruzzo DOC Superiore

Vino biologico

Production area: Spoltore (PE).

Disposition: hilly.

Type of Soil: Clay limestone with gravel.

Growing system: row with guyot pruning.

Vine density and yield: 5.000 vines./ha and 70 q

Pressing: soft pressing with low yield grape/juice.

Juice Settling: cold static.

Vinification: in stainless steel with temperature controlled for 15-20 days.

Maturation: 5 months in stainless steel tanks and 2 months in bottle.

.

• Tasting notes: intense and bright cherry pink color with fruity and spicy notes.

	Noryh-east
	Montepulciano 100%
	160 m a.s.l.